Immerse yourself in the rich tradition of Trachanas, a beloved Cyprus delicacy crafted with care using goat's milk. This traditional product is prepared meticulously, with goat's milk poured into large earthenware containers or churns, where it naturally sours over time. Each day, the milk is transferred to a clean churn, nurturing its distinct flavor and texture. After about a week, the soured milk is combined with wheat and salt, boiled to perfection, and allowed to set and cool. The result is a delightful blend of savory flavors and hearty textures, shaped with precision and care. Trachanas is a staple in villages where livestock is raised, embodying the essence of Cyprus' culinary heritage.

- Crafted with care using goat's milk, ensuring authenticity and quality
- Meticulously prepared in large earthenware containers or churns, allowing the milk to sour naturally
- Each day, the milk is transferred to a clean churn, nurturing its distinct flavor and texture
- Combined with wheat and salt, boiled to perfection, and allowed to set and cool
- Delightful blend of savory flavors and hearty textures, shaped with precision and care
- Embodies the essence of Cyprus' culinary heritage, a staple in villages where livestock is raised.