Indulge in the timeless tradition of Sioutzioukos with Almonds, the most renowned grape juice product from Cyprus. Crafted with care, this delicacy features almonds, meticulously shelled and soaked to perfection, before being sewn onto a cotton thread measuring approximately 2 meters in length. The thread is then dipped multiple times into finished palouze, a process spanning several days as each layer must dry before the next is added. Gradually, layer upon layer of palouze accumulates until the Sioutzioukos reaches a diameter of three to four centimeters. Afterward, it is left to dry for 5-6 days, allowing it to lose excess moisture and increase its shelf life. When ready to enjoy, simply slice into 2-3 centimeter thick pieces and savor a nutritious, natural sweet snack that embodies the essence of Cyprus' culinary heritage.

- Crafted with care using almonds, meticulously shelled and soaked to perfection
- Sewn onto a cotton thread and dipped multiple times into finished palouze
- Process spanning several days to allow each layer to dry before the next is added
- Gradually accumulates layers of palouze until reaching a diameter of three to four centimeters
- Dried for 5-6 days to reduce moisture and increase shelf life
- Enjoy as a nutritious, natural sweet snack that embodies Cyprus' culinary heritage.