Traditional Cyprus Sioutzioukos

This is the most well known of all grape juice products that is produced in Cyprus. Sioutzioukos is made with almonds or walnuts, shelled and soaked to turn soft, and then sewn onto a cotton thread of around 2m length. The thread is dipped several times in finished palouze, a process that may take several days since each layer has to dry on the string before a new one is put on. Every time it is dipped, a new layer of palouze is added on the previous one until its diameter reaches three to four centimeters. Soutzioukos is then left to dry for 5-6 days, losing much of its moisture, thus increasing its shelf life. To serve, cut in slices of 2-3 cm thick and enjoy a nutritious, natural sweet snack.

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